Zoe's Quick Ramen

IN THE KITCHEN: ZOE'S QUICK RAMEN

My daughter’s top fave meal. Fast, nourishing and crazy delicious. Many variations possible: use protein and veggie(s) of your choice. The broth can be sipped all by itself too.

ZOE'S QUICK RAMEN

Inspired by: FitGreenMind

Makes 3 servings

Ingredients:

  • 1 onion, chopped

  • 1.5" piece of ginger, minced

  • 4 cloves garlic, minced

  • 2 cups water (or combo of vegetable broth/water)

  • 2 Tbsp miso paste 

  • 2 Tbsp soy sauce 

  • 1 Tbsp rice wine vinegar or lime juice

  • optional if you like spice: 1 tsp Gochujang 

  • 3 servings of noodles, cooked

  • Bok choy (or cabbage or any green of choice), chopped

  • Firm tofu, cubed   

Instructions:

Saute onion, ginger, and garlic in oil in a pot for a couple minutes. Add water (or broth), miso paste, soy sauce, vinegar, then simmer for about 15 minutes. Sautee tofu and bok choy in a skillet.

To serve: add ramen, tofu, bok choy to a bowl, pour broth on top.

 

*Never let miso boil; boiling kills its natural enzymes.